The Joy Of Making Pumpkin Muffins

The Joy Of Making Pumpkin Muffins is truly for many years in our family. It is known that each season has its own characteristics that make it specific. When it comes to autumn, it represents the transition from summer to winter, when we are surrounded by a multitude of colors and different fruits of nature. One of them is the pumpkin, which is considered an ally of health. The pumpkin is also a symbol of Halloween, as well as part of the story of Cinderella, where the pumpkin turned into a carriage. But here, pumpkin is turned into delicious dishes and treats that we like to make in our family. But before we move on to this delicious autumn dessert, let’s take a look at its medicinal properties and advantages.
Yellowish or orange pumpkins contain a number of nutritious and medicinal ingredients. In addition to a small amount of protein, carbohydrates and fat, there is also a number of vitamins such as A,B,C as well as vitamins B1, B2, B3, and B6, then niacin, folic acid, mineral ingredients, potassium, phosphorus, calcium, iron. There also are oligoelements as well as microelements, pectins, cellulose and other vegetable fibers. Pumpkin seeds, peeled, crushed or baked, are an excellent remedy against intestinal parasites. Pumpkin can be eaten baked or boiled in soups and desserts can be made from them as well; it also belongs to a healthy and medicinal diet.
Pumpkin muffins

Pumpkin muffins ingredients:
2 eggs,
3 cups of flour,
1 cup of milk,
1 cup of yellow sugar,
1 cup pumpkin puree,
1/2 cup unsweetened applesauce,
2 spoons of white sugar,
4 teaspoons of baking powder,
1 teaspoon of common salt,
1 teaspoon of cinnamon,
1 teaspoon of nutmeg,
1/4 teaspoon ground cloves,
1/4 teaspoon ground allspice,
1/4 teaspoon of ground ginger.
Pumpkin pepper muffins
Heat the oven to 165 C or 330 F. Line the muffin tins with paper basket inliners. Mix all the ingredients well into a uniform mixture. Use it to fill the prepared molds up to 3/4 of the height. Bake for 20 minutes. Check with a wooden stick or fork to see if the middle of the cake is baked. When it it is done pull out and let cool 10-15mins. Then you serve muffins with tea or coffee.

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