Autumn pie with apples and cinnamon recipe

Autumn pie with apples and cinnamon recipe –

Today we decided to prepare an autumn pie with apples and cinnamon. It is known how healthy apples are, that they have nutritional and medicinal value. In addition, we are all fruit lovers in our family, especially natural, organic, without poisons, chemicals, etc.

Considering that we picked a lot of organic apples, we decided to treat ourselves with this nice pie. For apples, the measure is approximate

Autumn pie with apples and cinnamon ingredients:
500 gr to 1 kg of apples, different varieties,
1 pack of fresh pie crusts or homemade,
cup of brown sugar,
oil,
cinnamon,
vanilla sugar,
spices.

Autumn pie with apples and cinnamon directions:
Wash the apples and then peel them. After that, grate them. In the meantime, prepare the pie crusts.

Spray each crust with oil, and then add grated apples. Pour a little brown sugar, cinnamon, vanilla sugar and spices over the apples. Wrap the pie crusts in rolls and place them in a pre-greased baking tray. Pie with apples and cinnamon is baked for about 20 minutes at 200°C.

Enjoy in all the gifts of Autumn.