Cheese Stuffed Tomatoes

Cheese Stuffed Tomatoes ingredients:

1 kg of tomatoes,
250 grams of soft cheese,
250 g of hard cheese,
1 tsp sour cream,
small onion,
pepper,
salt,
spices.
Cheese Stuffed Tomatoes preparation:
Wash the tomato, carefully cut off the top, then hollow it out. The removed inner part of the tomato is mixed with soft cheese. After that, hard cheese is cut into small cubes and placed in sour milk, along with finely chopped onions and spices. Fill the tomato with both fillings and put the cut top part of the tomato on top.

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