Aromatic vinegar with garlic

The scents of the herbs are absorbed by the vinegar in two or three weeks. Quality wine or apple cider vinegar should be poured into a jar or bottle and the herbs should be soaked. After two or three weeks, strain and pour into clean bottles. This vinegar is used for dressings, salads, mayonnaise, soups, it is added to baking juice. You can use garlic and onion, basil, mint, dill, marjoram, horseradish.
Aromatic vinegar with garlic
Ingredients:
2 sprigs of fresh rosemary,
2 bay leaves,
3 cloves of garlic.
1 liter of vinegar.
Put rosemary, laurel and halved cloves of garlic in the bottle. Cover with vinegar, close, shake and keep in a cool place.