fried peppers in olive oil, squeezed and chopped into larger cubes.
Summer Sicilian salad preparation
Dry the bread or fry it in butter. Meanwhile, put tomatoes, arugula, peppers, capers, tuna in a bowl and season with salt and pepper. Add bread cubes, two tablespoons of wine vinegar and six tablespoons of olive oil. Mix everything together once more and serve with fresh basil leaves.