Interesting facts about processed cheese

It is known that cheese is one of the favorite products around the world. Here are some interesting facts about this product that you may not have known.
The first processed cheese appeared in 1911. It was invented in Switzerland by two food scientists. The addition of citric acid salt prevented this processed cheese dish from becoming stale. That’s how they discovered melting salts, without which processed cheese simply does not exist. In the production of processed cheese, the most diverse types of cheese are used, as well as fresh cheese, sour cream, powdered milk, butter and other raw materials, sometimes not always of high quality. Shelf life of processed cheese cheese is about 7 months old. High-quality processed cheese does not stick to hands and teeth. Its surface is smooth and shiny, while the cheese must not break and crumble. These cheeses contain less calcium and more sodium than hard cheeses, so people with hypertension and other cardiovascular diseases should avoid this type of cheese. Also those who have increased acidity of gastric juice, because during cooking, not only lactic acid, but also citric acid is added to processed cheeses in order to speed up ripening. But processed cheeses contain less cholesterol.

Adapted from forum

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