Easy and tasty recipe for Mother’s Day

“The second Sunday in May is dedicated to mothers, in commemoration of the feelings and virtues that maternal love helps to awaken and develop in the human heart, contributing to its improvement in the sense of goodness and human solidarity.”
Around the world
In antiquity, the appreciation of motherhood was concomitant with the beginning of spring. There are records that, in Ancient Greece, the entrance to the station was celebrated in honor of Rhea, the mother of the gods. But the date celebrated in the United States — the second Sunday in May — is not unanimous throughout the contemporary world.

Use your culinary skills to prepare mouthwatering recipes that your mother will surely love.

Easy and tasty recipe for Mother’s Day



6 tbsp cocoa powder
1 and 1/2 cups sugar
2 large eggs
1 cup all-purpose flour
100 g butter, melted
1 tbsp vanilla essence
3/4 tsp yeast
3/4 tsp of salt tea

Method of preparation

Melt the butter without letting it boil. Beat the eggs lightly with a fork. In a bowl mix all the dry ingredients (sugar, flour and chocolate). Gradually pour in the wet ingredients (eggs and butter). Mix well until it forms a dough. Pour into a greased rectangular shape until uniform. Place in preheated medium oven for exactly 30 minutes.

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