kitchenmagic3.com
Easter cake
The recipe of Mamiya Jojua
Ingredients
(6 servings)
- Flour – 350 g
- Egg – 2 pcs.
- Sugar – 150 g
- Sour cream – 70 g
- Butter – 50 g
- Vanillin – 1 g
- Nutmeg – 1 g
- Cloves – 1 g
- Cardamom – 2 g
- Lemon – 10 g
- Light raisins – 50 g
- Candied fruits – 50 g
- Yeast – 2 g
- Milk – 100 g
- Salt – 1 g
- Water – 20 g
- Cognac – 50 g
Easter cake Cooking method
Soak raisins in cognac until soft.
Put the dough: add warm water, yeast, salt, 5 g of sugar, 20 g of flour to warm milk. Then mix the dough thoroughly, add melted butter, spices and lemon, passed through a meat grinder, mix.
Add the remaining flour, sugar and eggs, knead the dough. After adding sour cream, mix well. The dough should be soft, while kneading the hands should be greased with vegetable oil.
Let the dough rest and rise several times. After the second rise, knead the candied fruits and raisins into the dough. Put the dough in a baking dish and place in an oven preheated to 180 degrees for 35-40 minutes.
