Fried Chicken Salad
400–500 g of chicken meat,
150–200 g of sour cream,
2–3 fresh cucumbers,
2 bunches of leeks,
ground black pepper,
Fried Chicken Salad Cooking method.
Rinse the processed chicken, then dry it, season with salt and pepper. Place in the oven to roast until done. Now boil hard-boiled eggs, cool them and chop them.
After that, cut the fried chicken meat, cucumbers and mix everything with chopped eggs. Then add spices (mustard, pepper and salt) to the dish, mix everything, season with sour cream. Top the salad with finely chopped leek.