Mushroom Cutlets Recipe

Credit:minadezhda

Mushroom Cutlets Recipe

500 g mushrooms
1 cup rice and flour
4–5 onions
salt
pepper

Mushroom Cutlets Recipe

1. Boil rice.
2. Separately, boil the mushrooms in salted water (leave a little water after reaching readiness).
3. Fry the onion.
4. Mix everything, add a little salt and pepper to taste, a little water in which the mushrooms were boiled, and a little flour.
5. Mix thoroughly or pass everything through a meat grinder.
6. Fashion cutlets, roll them in breadcrumbs or flour and fry like regular cutlets.