Mushroom Cutlets Recipe
500 g mushrooms
1 cup rice and flour
4–5 onions
salt
pepper

Mushroom Cutlets Recipe
- Boil rice.
- Separately, boil the mushrooms in salted water (leave a little water after reaching readiness).
- Fry the onion.
- Mix everything, add a little salt and pepper to taste, a little water in which the mushrooms were boiled, and a little flour.
- Mix thoroughly or pass everything through a meat grinder.
- Fashion cutlets, roll them in breadcrumbs or flour and fry like regular cutlets.