Mushroom Cutlets Recipe


Mushroom Cutlets Recipe

500 g mushrooms
1 cup rice and flour
4–5 onions

Vegetable cutlets with mushrooms and oat flakes Credit: minadezhda

Mushroom Cutlets Recipe

  1. Boil rice.
  2. Separately, boil the mushrooms in salted water (leave a little water after reaching readiness).
  3. Fry the onion.
  4. Mix everything, add a little salt and pepper to taste, a little water in which the mushrooms were boiled, and a little flour.
  5. Mix thoroughly or pass everything through a meat grinder.
  6. Fashion cutlets, roll them in breadcrumbs or flour and fry like regular cutlets.

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