Carrot Cake

Carrot Cake:

  • 4 eggs
  • 4 carrots 
  • 250 g vegetable oil
  • 1.5 cups sugar
  • 2 cups of flour 
  • 2 tsp baking powder
  • 2 tsp soda
  • 1/2 tsp salt
  • 2 tsp cinnamon
  • 170 g nuts 
  • 120 g butter 
  • 230 g curd cheese
  • 3 tsp vanilla extract (can be replaced with vanilla or vanilla sugar)
  • 2 cups powdered sugar
Homemade carrot cake with cream cheese frosting and marzipan carrots Credit: Mariha-kitchen
  • Carrot Cake

Wash the carrots, peel and grate on a fine grater. In a separate bowl, mix eggs, vegetable oil, sugar and vanilla extract. Beat the resulting mixture until smooth and airy. 

Add the sifted flour mixed with cinnamon, baking soda, baking powder and a pinch of salt to the egg mixture. Mix until smooth, then stir in the chopped nuts and carrots. Grease a baking dish with oil. 

Bake the cake for 40-50 minutes at 170-180 degrees. In a separate bowl, beat butter with powdered sugar and curd cheese until a light and airy cream is formed. Cut the cooled cake into two parts, make a layer of cream and cover the entire surface of the cake with it.  


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