Roasted Cabbage With Parmesan, Walnuts and Anchovies

By Melissa Clark

Roasted Cabbage With Parmesan, Walnuts and Anchovies

https://cooking.nytimes.com/recipes/1023053-roasted-cabbage-with-parmesan-walnuts-and-anchovies?campaign_id=58&emc=edit_ck_20220330&instance_id=57055&nl=cooking&regi_id=178729872&segment_id=86973&te=1&user_id=c33f46a4f479a17bb5b57f9c7bdd43c5

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