This bread will become your family’s favorite because it is incredibly tasty, perfect for sandwiches with both ham and bacon, and for dessert with jams and marmalade.
Homemade bread with pumpkin seeds Ingredients:
wheat flour – 2.5 cups;
peeled pumpkin seeds – 1 cup;
dry yeast – 0.5 tbsp. spoons;
water – 300 ml;
chicken egg – 1 pc.;
salt and sugar – 1 teaspoon each;
vegetable oil – 1 tbsp. a spoon.
Homemade bread with pumpkin seeds Cooking method:
Dissolve salt, sugar, yeast in warm water and add 3 tbsp. tablespoons of flour, stir and put the dough in a warm place for 30 minutes.
Then add all the other ingredients to the dough and knead the dough. Leave it in a warm place to approach again. When the dough has increased significantly in volume, knead it again, form a loaf of any shape you desire, put it on a baking sheet, greased with oil and let the dough rise again.
Lubricate the top of the loaf with a beaten egg and send the baking sheet to the oven, preheated to 180 ° C for 25-30 minutes. You can add heat up to 200°C. Once the Homemade bread with pumpkin seeds has browned, take it out, cover it with a clean towel and let it cool.