Coconut biscuits

Coconut biscuits

Coconut biscuits
150 gr of coconut flour
1 egg
100 gr of melted butter
100 gr of sugar
100 gr of flour
1 vanillin sachets
1 teaspoon of baking powder
1 tablespoon of dark rum
Coconut biscuits Procedure
In a bowl, mix the coconut, sugar, flour, vanilla, sifted yeast and a
pinch of salt.
Add the beaten egg and mix, then pour the melted butter and rum.
Mix well until all the ingredients are combined.
Shape into balls, then press one end with your fingertips to form
a mound.
Arrange the biscuits on the baking sheet covered with parchment paper and bake for about 15/20
minutes at 180 ° C.
Let them cool.


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