Food for Soul

Tracing the Origins of a Black American New Year’s Ritual

Families have long embraced the tradition of eating black-eyed peas and greens on Jan. 1, but the inspiration for the ritual crosses cultures and continents.

By KAYLA STEWART

Read more on

www.nytimes.com/2021/12/24/dining/black-eyed-peas-greens-new-years.html

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