Pumpkin rolls

Pumpkin rolls –

Ingredients
1½ kg of pumpkin
250 g of filo pastry
1 tsp of ground cinnamon
2 tbsp of sugar
2 tbsp and 2 tsp of extra virgin olive oil
1 tsp of icing sugar (diabetics should avoid)

1. Grate the pumpkin and put it in a non-stick
   pan.
2. Cook it with 2 tbsp of extra virgin olive oil,
   the sugar (or sweetener) and cinnamon.
3. Take the sheets of filo pastry, grease them
   with 1 tsp of extra virgin olive oil, then place
   some pumpkin mix on each sheet and roll
   them. Make 6 rolls in total.
4. Grease a baking dish with 1 tsp of extra
   virgin olive oil (or cover with ovenproof
   paper) and arrange the pumpkin rolls
   inside.
5. Bake in the oven at 200° until golden
   brown.
   Serve with a dusting of icing sugar.

Kcal/portion 380
Protein g 5
Lipids g 23
Carbohydrates g 38
Cholesterol mg 0
Sodium mg 10

Recipe from the European Society of Cardiology

Credit:Janna Danilova