Homemade Vegetable Soup is healthy and ready in less than 25 minutes. Any type of fresh leafy greens can be used to make this dish.
Homemade Vegetable Soup Ingredients:
2 cups water (or stock) 500 mL
2 tsp beef broth base 10 mL
2 tbsp rice, pearl barley, or macaroni 25 mL
1 cup chopped vegetables* 250 mL
1 tsp parsley, chopped 5 mL
1 tsp green onion or chives, snipped 5 mL
salt and pepper to taste
Homemade Vegetable Soup Methods of preparation
- Carrot, potato, onion, celery, tomato or your own choice.
Dissolve beef broth base in boiling water. Add other ingredients and simmer 20 minutes or until vegetables are tender.
Season with parsley, green onion or chives (or any other herbs of your choice), salt and pepper.
This article is adapted from The Senior Chef Cooking for One or Two