Spicy West African Peanut Soup

By Ronne Day


African bean soup
Yield: 1 Servings
1 large Chopped onion
2 cups Sliced carrots
2 cups Dried black eyed peas
1 cup Diced green pepper
6 cups Water
I just made was from Veggie’s Unite: water-saute onions and carrots till onions are soft. Add rest. simmer 1-½ hours salt to taste. stir a spoonful of peanut butter into each serving. The fat content entirely depends on the amount of peanut butter added – so, for kids, you can add more. Very good served with corn muffins.

Original recipe is at http://www.vegweb.com

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