This Chilled Christmas Punch is always a huge hit for holiday parties!
Chilled Christmas Punch
YIELD: 3 3/4 QUARTS
PREP TIME: 10 MINUTES
COOK TIME: 5 MINUTES
2 cups water
3/4 cup granulated white sugar
1/2 teaspoon ground cinnamon
One 46-ounce can pineapple juice, chilled
4 cups cran-apple juice, chilled
1 liter ginger ale, chilled
- In a saucepan, bring the water, sugar and
cinnamon to a boil; stir until sugar is dissolved.
- Just before serving, combine the syrup mixture,
juice and ginger ale in a punch bowl or large
pitcher. Serve over ice.
SOURCE: RecipeGirl.com (via Taste of Home)
PUBLISHED:NOVEMBER 17, 2008
UPDATED: AUGUST 25, 2018