Chilled Christmas Punch

This Chilled Christmas Punch is always a huge hit for holiday parties!

Chilled Christmas Punch
YIELD: 3 3/4 QUARTS
PREP TIME: 10 MINUTES
COOK TIME: 5 MINUTES

Ingredients:
2 cups water
3/4 cup granulated white sugar
1/2 teaspoon ground cinnamon
One 46-ounce can pineapple juice, chilled
4 cups cran-apple juice, chilled
1 liter ginger ale, chilled
Instructions:

  1. In a saucepan, bring the water, sugar and
    cinnamon to a boil; stir until sugar is dissolved.
    Chill.
  2. Just before serving, combine the syrup mixture,
    juice and ginger ale in a punch bowl or large
    pitcher. Serve over ice.
    SOURCE: RecipeGirl.com (via Taste of Home)

PUBLISHED:NOVEMBER 17, 2008

UPDATED: AUGUST 25, 2018

AUTHOR:
LORI LANGE

https://www.recipegirl.com/chilled-christmas-punch

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