Food for Soul

The best apples for making apple pie

By Aaron HutchersonOctober 8, 2021 at 10:00 a.m. EDT

You can use any apple to make an apple pie. Full stop. However, some are better than others when it comes to flavor and texture. And instead of choosing just one type of apple, a combination of at least two or three is a smart way to get more complex flavors and textures into your pie.

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By Aaron HutchersonAaron Hutcherson is a writer and recipe developer for Voraciously at The Washington Post. He is a culinary school graduate and has worked professionally in the food and media worlds in various capacities for nearly a decade.  Twitter

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https://www.washingtonpost.com/food/2021/10/08/best-apples-for-pie-baking/

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