kitchenmagic3.com7 PHOTOS3:00 p.m. CEST Sep. 6, 2021
Chef Minerva Orduno Rincon grills carne asada at her home in Tempe. She and other local metro Phoenix chefs share their favorite long weekend recipes.ELI IMADALI/THE REPUBLIC
ShareMinerva Orduno Rincon, a chef and culinary instructor, shares her recipe for beer-marinated carne asada, which she served atop a tortilla with salsa, nopales and avocado.ELI IMADALI/THE REPUBLIC
Email Twitter Facebook SharePhoenix chef and former college football player Lawrence “L.T.” Smith holds his signature pulled pork sandwich topped with Carolina Gold sauce. Read his story and learn how to make his game-changing pulled pork sandwich.DAVID WALLACE/THE REPUBLIC
Email Twitter Facebook SharePit master Bryan Dooley runs the show at Bryan’s Black Mountain Barbecue in Cave Creek. The Food Network crowned his ribs the best in Arizona, and he shared a recipe for lamb drumsticks with fresh ginger and beer barbecue sauce that might become your new weekend signature.MICHAEL MCNAMARA/THE REPUBLIC
Email Twitter Facebook ShareChef Rochelle Daniel shares 10 tips for making restaurant-quality grilled food along with a recipe for perfect porterhouse steak.PATRICK BREEN/THE REPUBLIC
ShareFrom grilled avocados with cilantro aioli to grilled romane salad, Scottsdale-based Food Network chef Robin Miller offers recipes for grilled sides to compliment any barbecue feast.PATRICK BREEN/THE REPUBLIC
Email Twitter Facebook ShareToo hot to grill? Chef Silvana Salcido Esparza of Barrio Cafe shared the recipe for her famed roasted pork dish, Cochinita Pibil, which has smoky vibes, but can be made inside.THE REPUBLICby TaboolaSponsored LinksAD CONTENT
6 Arizona chefs share favorite grilling recipes for everything from steak to avocados
