By Eugenia Bone
- YIELD2 cups
- TIME10 minutes
Karsten Moran for The New York Times
Imagine the best grenadine you ever tasted, a grenadine that transforms a Shirley Temple or a Tequila Sunrise. That is the difference between most store-bought grenadines and this one, made with 3 ingredients in 10 minutes.
Featured in: More Than Just A Pretty Seed.
- 2 cups pomegranate juice
- ½ cup granulated sugar
- ½ teaspoon salt
- Combine ingredients in a small pot. Cook over medium heat for a few minutes, stirring to dissolve sugar and salt. Set aside to cool.
- For the best result, pour into a bottle or jar that has been sterilized (boil it and its cap or lid for 10 minutes). Syrup will hold in the refrigerator for about a month.