Food for Soul

Pineapple Coconut Pisco Sour


A well-loved Peruvian cocktail, this take has the addition of pineapple and coconut water for sweet tropical flavors.


Kitchen View


Stir together pisco, pineapple juice, coconut water, lime juice, simple syrup and bitters.


Add one-third of the mixture, 1 egg white and pinch salt to cocktail shaker; shake until foamy. Add ice and shake until ice cold. Strain into 2 short cocktail glasses. Garnish each with pineapple wedge. Serve immediately. Repeat to make 4 more cocktails.

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