A tasty surprise for those who love frie
Makes 4 servings. 1 cup per serving.
Prep time: 10 minutes Cook time: 15 minutes
nonstick cooking spray
2 large russet potatoes, cut
2 cloves garlic, finely
1 teaspoon Italian herb
1 teaspoon chili powder
- Preheat oven to 400°F.
- Spray a cookie sheet with nonstick cooking spray. Place
potato wedges on the cookie sheet.
- In a small bowl, combine garlic with seasonings and sprinkle
½ of the mixture over the top of the potato wedges.
- Bake wedges for about 7 minutes or until they start to
brown. Flip wedges over. Sprinkle with the remaining mixture,
and bake for another 7 minutes or until the wedges are
browned and cooked through. Serve while hot.