Banana Split Cake


Ingredients for Banana Split Cake
2 c. graham cracker crumbs
1 stick margarine
2 c. powdered sugar
2 eggs
2 sticks margarine

Banana Split Cake Layering:
4 large bananas, sliced and dipped in pineapple juice
1 large can drained crushed pineapple
1 (8 oz.) container Cool Whip
2 tbsp. pecans
Maraschino cherries
Press crust into 9×13 inch pan. Beat filling until creamy. Spread on top of crust. Layer with sliced
bananas, crushed pineapple, and Cool Whip. Dot with cherries and nuts. Refrigerate overnight.

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