Traditional Turkish Baklava
water 125 ml;
flour 2 tbsp;
walnuts 1/2 tbsp;
yeast 15 gr;
sugar 1/2 tbsp;
a couple of pinches of cardamom;
honey 100 gr;
butter 1 pack.
Cooking method :
Cooking method Traditional Turkish Baklava
Combine water with yeast and pour the mixture into flour. Prepare the dough and let it rest in a warm place.
Chop the nuts, add sugar and cardamom.
Divide the dough into several parts. If the form is large, then fewer parts are needed. The main condition is that the dough is thinly rolled out.
Grease a mold with butter, lay out a layer of dough and filling. And so alternate until the ingredients run out. Make the necessary cuts. Top can be greased with yolk.
Bake in the oven at 195 degrees for about half an hour. When there is a quarter of an hour left until the end of cooking, remove the mold from the oven and pour over the honey. Then send it back to the oven until it is fully cooked.
By Sa Scha