Food for Soul

Couscous with meat with tomatoes

Cascos is one of the most popular materials when time is short. The next day, he prepared meat broth, with a piece of cooked stale. So it occurred to me that taking advantage of the meat and filling the plate with a cup of couscous could be a great idea. The couscous with meat with tomatoes has become a dish to repeat this!

A good tomato sauce gives dull and fragrant herbs another look. Even if we complete it with a well-cooked couscous, it becomes a perfect dish for us to integrate into the weekly family menu, don’t you think? Cooked stalls take 10 minutes to prepare, cheers!

Couscous with meat with tomatoes.The couscous with meat with tomatoes that we prepare today is a great resource when time is short. A great dish for the whole family.

Ingredients3 glasses of kachkus

3 glasses of water

1 tablespoon of butter

500 g. Cooked barrier

1 cup of homemade tomato sauce

Organo

Years

Pimienta

Preparation

  1. We heat the tomatoes in a saucepan and add the chopped slices. Season with salt and pepper, add a tablespoon of dried oregano and stir.
  2. At the same time, we cook the couscous. We put the cask in a bowl and add boiling water and a pinch of salt. We remove the container, cover it and let it rest for about three minutes as specified by the manufacturer. Over time, we add the butter and ooze the grains with the help of a fork.
  3. We put an A- plating ring in each plate and on top of it a piece of cascade, we put another piece of meat with tomatoes.
  4. We serve the hot, bowl with a little fresh black pepper.

Nutrition information per serviceCalories:  345

https://www.lasrecetascocina.com/

https://www.istockphoto.com/

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