Green salad with rusk

Green salad with rusk
2 curly lettuce
1 large cucumber
2 bunches fresh onion
2 slices rye rusk

cup yogurt 2 tbsp. mustard
pinch of black pepper
1/2 lemon
Method of preparation: Lettuce, cucumber and onion cut into small pieces and mix with milk, oil and salt.
Pour the sprinkled crackers over the salad. Beat the sauce products well with the lemon juice. Pour over the salad before serving.


Kirill Rudenko

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