Baklava with walnut recipe


Baklava with walnut recipe
How to baklava with walnuts? The recipe of walnut baklava and the list of materials required for its preparation and preparation are shared on our page.

Baklava; It is a dumpling unique to Turkish, Middle Eastern, Balkan and Asian cuisines. It is made with very thin doughs. Pistachio, walnut, hazelnut, and cream type stuffing are placed between the dough, which is placed on top of each other in layers. It is sliced ​​in a rhombus shape and sugar syrup is poured on it after cooking. The recipe for baklava on this page is made by using walnuts as an interior material. Let’s start making baklava with walnut kernels, which is a very fatty and starchy nut of the walnut tree.

Half a kilo of flour
3 eggs
1 tea glass of milk
1 tea glass of vegetable oil
1 pinch of salt
3 tablespoons of yogurt
1 bowl of starch to roll the dough
1 cup of oil for the over-top

1 glass of oil
Half a kilo of crushed walnuts

7 glasses of granulated sugar
Juice of half a lemon
8 glasses of water

Let’s prepare the syrup first. Put the granulated sugar and 8 glasses of water in the pot and bring it to a boil. When it comes to a light syrup consistency, let’s add lemon juice. Let’s take the pot off the fire.

Let’s prepare baklava dough in a large bowl. Let’s mix the sifted flour, eggs, milk, oil, salt and yogurt. Let’s knead the dough until the ear lobe gets soft. Let’s make 30 meringue from dough. Let’s rest these meringues, which we rolled with our hands, for 30 minutes.

Let’s sprinkle starch on the rested dough meringue. Let’s roll it out to the size of a tray with a rolling pin. Let’s spread the first dough on the tray that we greased lightly. Let’s apply oil on it. Let’s arrange the first four doughs on top of each other by applying oil between them. Let’s sprinkle crushed walnuts on the fourth dough. Let’s apply oil between each dough. Let’s spread four layers of dough on it. Let’s sprinkle walnuts on the fourth dough. By repeating the same process, let’s stack all the doughs on top of each other.

Let’s cut the dough into long strips, two fingers thick. Let’s turn the tray slightly to its side and cut it on a slanting slope again. Let’s pour 1 glass of liquid oil over the doughs. Let’s ensure that all sides are evenly lubricated.

Let’s bake the baklava in the oven at medium temperature until the top of the walnut baklava is browned. Let’s pour the baklava sherbet that we have prepared and cooled after taking it out of the oven. When the baklava sherbet is thoroughly absorbed by the dough, we can serve it. Bon Appetit!
izvor net

You may also like...

Leave a Reply

%d bloggers like this: