Skip to content

Recept za rucak od M.

Evo jedan moj specijalitet (mere su odokativne)

Sargarepu iseckati na kockice i stavit u vodu da se kuva. Za to vreme prodinstati malo c.luka i mleveno meso(junetinu). Kad sargarepa prokuva prebaciti je u meso sa malo vode u kojoj se kuvala. Zaciniti po ukusu i obavezno majcina dusica i majoran, poklopiti i krckati jos malo. Po potrebi dodavati vodu od sargarepe.

Sluziti uz kiselu pavlaku.net

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: