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Bamnja

Obicno se sprema za svecane prilike, Bajramsko jelo ,uz nesto masnije meso, koje se izdinsta, pa doda luk, paprika, mrkva,paradajz, zacini, a ona predhodno skuha,( samo jedan kljuc da prode kroz nju ), zatim doda ostalim sastojcima….i pusti da kvrcka kagano.. Prijatno…

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