Delicious Valentine’s Day Cake

Delicious Valentine’s Day Cake
Delicious chocolate cake will always be an amazing for Valentine’s Day! This chocolate cake is without eggs.
Flour – 200 g
Sugar – 200 g
Baking powder – 1 tsp
Salt to taste
Lemon juice – 1 tbsp.
Vanilla extract – 1 tsp
Butter – 1 tbsp
Cooking method:

Preheat oven to 180 degrees.
Combine flour, sugar, sifted cocoa powder, baking powder, baking soda, and salt in an unlubricated 20 cm square cake tin.
Add melted butter, water, lemon juice, and vanilla extract.
Combine all ingredients with a fork.
Bake in the preheated oven for 30 minutes, or until a toothpick inserted in the center of the cake comes out clean.
Remove from oven and place on a wire rack to cool.
Place the crushed chocolate, cream and butter in an ovenproof bowl.
Melt in the microwave or water bath.
Remove from heat and let stand at room temperature.
Then pour icing over the chilled cake.
Let stand until the glaze thickens.

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Valentine’s Day Cake

Valentine’s Day Cake
A beautiful and delicious cake will help create a romantic mood on Valentine’s Day. This is the perfect dessert for Valentine’s Day, which is celebrated annually on February 14th.
340 g flour
300 g sugar
1 tablespoon cocoa powder
1/4 teaspoon salt
3 teaspoons baking powder
3 eggs
300 ml vegetable oil
280 ml buttermilk or kefir
1 teaspoon vanilla extract
1 teaspoon red gel food coloring
For the cream:
260 g cream cheese
250 g butter
150 g icing sugar
2 teaspoons vanilla extract
Preheat oven to 170 ° C. Prepare two molds with a diameter of 18 cm, covering them with parchment paper. If you only have one mold, prepare the dough in two steps.
Beat eggs together with sugar until white and add vanilla extract. Then add food coloring and mix well.
Add kefir to the egg-sugar mass along with vegetable oil, mix again with a mixer.
Sift the remaining dry ingredients.
In several steps, add the flour mixture to the kefir, mix with a mixer. The finished dough should turn out to be burgundy. If not, add more dye.
Pour the dough into molds and bake for 30 minutes. Willingness to check with a toothpick. Cool completely and cut off the convex tops with a knife.
Prepare the cream. Butter and cream cheese must be at room temperature. Send the chopped butter to a food processor along with the powdered sugar and beat for 10 minutes.
Add vanilla extract and a tablespoon of milk, mix well. Add cream cheese and stir until smooth with a wooden spatula.
Cover the cake with cream and decorate as you wish.

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