Valentine’s Chocolate Cake

Chocolate cake with red wine and strawberry jam (Valentine’s Chocolate Cake) Valentine’s Day Chocolate CakeTime for preparing: 1.5 hoursIngredients: 200 ml dry red wine170 g flour35 g vegetable oil150 g sugar45 g cocoa80 g strawberry jam5 g baking powder1/2 teaspoon saltFor ganache: 100 g dark chocolate100 g heavy creamCooking method: Sift flour, cocoa and bakingContinue reading “Valentine’s Chocolate Cake”

Rafaello cake

Rafaello cakeTime for preparing: more than 3 hoursIngredients: For the biscuit: 5 eggs1 cup of sugar3/4 cup flour1 tsp almond extractFor the cream: 500 g cream cheese (room temperature)300 g of condensed milk1/2 cup coconut flakes1/4 cup milkTo soak the biscuit: 1/2 cup milk2 tbsp condensed milk1 cup chopped toasted almonds1 cup coconut flakes1/2 cupContinue reading “Rafaello cake”

Cheesecake with berry jelly

Cheesecake with berry jellyCooking time : more than 3 hoursIngredients for 22 cm molds: For the basics: 300 g cookies100 g butterFor filling: 500 g mascarpone3 pcs. egg250 g sour cream80 g sugar20 g vanilla sugarFor the top layer: 1 pack of cherry jelly50 g white chocolate2 tbsp heavy cream15 g almond petalsCooking method: MixContinue reading “Cheesecake with berry jelly”

Cake “Red Velvet”

Cake “Red Velvet” Time for preparing: 2 hoursIngredients: For the test: 2 1/2 cups flour1 teaspoon salt2 cups sugar200 g butter2 eggs1 teaspoon cocoa powder1 1/2 teaspoons liquid food coloring1 cup non-fat cream1 teaspoon vanilla sugar1/2 teaspoon baking soda1 teaspoon apple cider vinegarFor the cream: 200 g cream cheese100 g butter2 tsp vanilla sugar1 cupContinue reading “Cake “Red Velvet””