Lemon Vanilla Cookie
Empty whatever is in your cookie jars or not. Prepare all the jars. Because we know a wonderful recipe that will fill them with deliciousness and make them eat as they eat. These cookies are the cure for those who want to get rid of the cold weather and weight of the winter slowly.
We recall the freshness of summer, the beauty of fresh fruits and vegetables, with the sweet scent of lemon. We also add the wonderful aroma of vanilla. We prepare delicious cookies that will create the feeling of being teleported to the seashore every time we bite.
Ingredients for Lemon Vanilla Cookie Recipe
150 grams of butter (melted, lukewarm)
1 cup of powdered sugar
1 lemon zest
6 drops of lemon juice
1.5 pack vanillin
1 pack of baking powder
1/2 teaspoon of salt
2.5 – 3 glasses of flour
The Key to a Lemon Vanilla Cookie Recipe
If the amount of flour is missing while preparing the dough, you can add it. Instead of baking soda, you can use 1.5 teaspoons of baking soda and a few drops of lemon.
Cooking Suggestion of Lemon Vanilla Cookie Recipe
Be careful not to bake your cookies too much. When the colors turn slightly, take them out of the oven and run your oven on a fanless program.
How to Make Lemon Vanilla Cookie Recipe?
Melt the butter over low heat and let it rest for a few minutes at room temperature. Take the melted butter and egg in a bowl. Whisk lightly.
Add the powdered sugar into it and mix.
Then add the lemon zest, a few drops of lemon juice and vanillin.
Sift the baking powder, salt and flour and add. Make a homogeneous cookie dough by mixing.
Wrap the dough with cling film and rest in the refrigerator for about 1 hour.
Take the dough between two greaseproof paper. Open it to be 1 – 1.5 cm thick.
Make round shapes and transfer them onto wax paper.
Bake in the oven preheated to 180 degrees for 8-10 minutes. When the colors begin to turn slightly, remove from the oven and rest at room temperature. After they cool, sprinkle with powdered sugar on them.
After rest, consume it with pleasure.