Best Christmas cake recipe – Cacao Squishy Cake

Best Christmas cake recipe – Cacao Squishy Cake-
This cake is very different from the cakes you know, very yummy. With a tiny difference you will make during the baking process of the cakes, the inside of your cake can remain both soft and slightly moist. We are making a small difference in the ingredients of this wonderful cake with cocoa recipe. During the cooking phase, we put a container full of water into the oven from the front. The result is a deliciously delicious cake. Introducing: The recipe for soft cake with cocoa!
The cake has a different texture than the cakes we know. The reason is not only the cooking technique but also the fact that we add plenty of milk to it. This flavor that melts on the palate is a candidate to be one of the most favorite recipes among cake and cake recipes. We call your hands health already.
Ingredients for Cocoa Squishy Cake Recipe
For the cake:
1 glass of granulated sugar
3/4 cup oil
1.5 cups of milk
1 packet of baking powder
3 eggs
3 tablespoons of cocoa
3 – 3.5 glasses of flour
2 packs of vanilla
For the above:
250 grams of dark chocolate (containing 55 percent cocoa)
Key Point of Squishy Cake with Cocoa Recipe
Make sure that all ingredients, especially eggs, are at room temperature. Add the flour little by little according to the consistency of the mixture.

Baking Suggestion of the Cocoa Squishy Cake Recipe
The water-filled, heat-resistant container you will put in the oven will help your cake to be soft and moist while baking. If you wish, you can perform the cooking process without putting this container at all.

How to Make Cacao Squishy Cake Recipe?
Place a container full of water in your oven. Start heating your oven at 180 degrees.

Break the room temperature eggs into a bowl. Add powdered sugar on it.

With the help of a mixer or wire whisk, whisk the egg and sugar well, and make it a creamy consistency.

Then add milk and oil. Whisk for a few more minutes.

Transfer the baking powder, vanilla, cocoa and 1.5 cups flour into the mortar. Keep whisking well.

Add flour little by little, depending on the consistency of the cake. Obtain a medium viscosity cake mixture.

Transfer the mixture you have prepared to a greased floured medium size clamp cake mold. You can also use any other cake mold in the house.

Then put your cake in the oven. Bake your cake for 30-40 minutes in a controlled manner. The time may be longer depending on the performance of your oven.

Keep the heat-resistant container filled with water in the oven during cooking. When your cake is baked, remove it from the oven and let it cool at room temperature.

While your cake is warm, melt your bain-marie chocolate and pour it over your cake. When the cake is completely cooled on the chocolate, remove it from the mold and serve it by slicing. If you wish, you can serve without making chocolate sauce. Enjoy!


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