Chocolate Cocoa Cake Recipe
Chocolate Cocoa Cake Recipe with chocolate drops is a recipe for which chocolate is so good. And thanks to which cocoa is found thousands of times. If you want, you can ask the chocolate, cocoa and cake separately. Because you will not find anyone who likes chocolate and cocoa cake. Moreover, it is not only the flavor of crowded days such as the golden day, hosting guests. Chocolate drops are enough for a moment like that.
The best accompaniment to tea or coffee, your cacao cake is ready, you have a good look already!
Ingredients for Chocolate Drop Chocolate Cake Recipe
For the dough:
1.5 cups granulated sugar
2 tea glasses of milk
1 tea glass of sunflower oil
2.5 cups flour
2 teaspoons of cocoa
2 tablespoons of chocolate cream (spreadable chocolate)
1 tea glass of chocolate chips
1 pack of baking powder
To Lubricate the Baking Pan:
1 tablespoon of butter
1 teaspoon of flour
Tip of Chocolate Drop Cocoa Cake Recipe
To prevent chocolate from sticking to the base of the cake mold; After mixing it with a piece of flour, add it to the cake mix, be careful to mix it with a wooden spoon instead of a whisk.
How to Make Chocolate Drop Chocolate Cake Recipe?
Beat the eggs and granulated sugar in a deep bowl with a mixer until the granulated sugar is completely dissolved.
To the cake mix, respectively; Continue whisking by adding sunflower oil, milk, sifted flour and baking powder.
Add cocoa, chocolate cream and chocolate drops and mix with a wooden spoon.
To prevent the cake from sticking; Grease the baking dish completely and sprinkle flour on it.
Pour the cake mortar you have prepared into the mold and smooth it with a spatula.
Bake the cake in a preheated 170 degree oven for 40 minutes. Serve after slicing the sigh and rested cake. Share with your loved ones.
Service Suggestion of Chocolate Drop Cocoa Cake Recipe
You can serve the cake with melted dark chocolate and garnish with strawberry slices.