Egg Pita Recipe
Warm pitas fresh out of the oven, whole apricot-like egg in the middle. When you go to the bottom, the melted cheddar cheese is crispy on the edges.
Ingredients for Egg Pita Recipe
For the dough:
1/2 cup warm milk
1/2 cup water
1/2 cup of sunflower oil
50 grams of melted butter
1 tablespoon of dry yeast
1 teaspoon of granulated sugar
1 teaspoon of salt
3.5 cups flour
For the inside:
1 cup of grated cheddar cheese
For the top (cooking process):
1 egg yolk
2 tablespoons of milk
2 tablespoons of sunflower oil
Tip of the Egg Pita Recipe
Leave the dough at room temperature for an average of 60 minutes to ferment. Spread some milk on the dough meringues you opened, and they will easily close and take the shape of an open pita. Preheat the oven at 190-200 degrees before cooking.
Cooking Suggestion of Egg Pita Recipe
Sprinkle the spices you desire on the eggs, mix different types of cheese and use them. You can take the eggs out of the oven while the cheddar cheese melts and break them on them.
How to Make Pita with Egg Recipe?
Mix dry yeast and powdered sugar with warm milk and leave for a short time in a small bowl to activate the yeast.
Put the yeast mixture in a large mixing bowl and add the egg, water, sunflower oil and melted butter that you have kept at room temperature. Mix all the ingredients by hand.
Add flour sifted little by little and add salt to the edges of the flour. Mix all the ingredients and prepare a soft dough.
Cover the dough with a slightly damp cloth and ferment it for 60 minutes at room temperature.
Divide the fermented dough into six equal parts and roll them by pressing on the kitchen counter.
Close the ends of the meringues that you opened with the help of a roller on a lightly floured kitchen counter. Leave the middle parts of the dough shaped like a boat uncovered. Do the same with all dough meringues.
Quickly put the dough you have prepared on an oiled paper lined baking tray. Sprinkle the grated cheddar cheese in the middle. Break one egg each, be careful that the flux does not overflow.
Apply scrambled eggs, milk and sunflower oil to the edges of the dough using an egg brush.
Bake in a preheated 200 degree oven until the eggs are cooked and the dough parts are browned. Share the pitas that you take out of the oven with your loved ones after they are warmed up.