Spinach Balls Recipe
Although the spinach balls recipe contains plenty of cheese, it is much lighter and healthier than its frying alternatives.
Ingredients for Spinach Balls Recipe
1/2 kilogram spinach (picked and cleaned)
1/3 bunch of parsley
2 cloves of garlic
1 teaspoon of salt (can be increased or decreased)
1 teaspoon of white pepper
1/2 teaspoon grated nutmeg
1/2 cup grated old and fresh cheddar mixture
3 tablespoons of breadcrumbs (or breadcrumbs)
1/4 cup of olive oil
Cooking Suggestion of Spinach Balls Recipe
Do not let the spinach release its water while cooking it in the pan. If the mixture is watery, you cannot give it the shape you want.
How to Make Spinach Balls Recipe?
Chop the onion for cooking, chop the parsley finely, crush the garlic, chop the spinach coarsely.
Heat 2 tablespoons of olive oil, add onion and start sautéing.
When the onions are soft, add the garlic and saute until both are well cooked and soft.
Add the coarsely chopped spinach and saute for 1-2 minutes.
When sautéing, add the spices and parsley.
Set the spinach aside to cool.
Preheat the oven at 200 degrees.
After it cools down, add egg, cheese and breadcrumbs, and make a ball of spinach mixture on a baking tray on which you lay oily paper and place them.
Brush them with olive oil and put in the oven.
After about 20-25 minutes, you can take them from the oven when they are browned.
Serving Suggestion of Spinach Balls Recipe
You can serve it with a tomato sauce.