Little Happiness – Profiterole Recipe
Profiterole recipe you want to eat spoonfuls; You can decorate it with finely ground hazelnuts, peanuts, walnut kernels and fruit slices such as bananas and make it even more delicious. We bring this delicious dessert , which you are used to eat in patisseries, to your home and prepare a delicious profiterole recipe. Moreover, it is not as difficult to make as you think.
Thought to be of French origin, the profiterole is a great way to reward yourself and your loved ones, even if it seems a bit laborious to make. We are confident that you will achieve delicious results when you apply the Profiyereol dough and profiterole cream one by one with the all steps that we will explain in our recipe. We already call you health and welcome you to our easy profiterole dessert recipe.
Ingredients for Profiterole Recipe
For the profiterole dough:
1 glass of water
1 glass of flour
1/2 pack margarine (125 grams)
3 large eggs
For the cream:
500 ml. milk
1.5 tea glasses of granulated sugar
3 tablespoons of flour
1 pack of vanillin (or vanilla stick)
For the chocolate sauce:
220 grams of dark chocolate
200 grams of cream
The Key Point of Profiterole Recipe
In order not to cut the eggs; After the dough that you have prepared has cooled, add the eggs one by one and mix quickly. Place the profiterole dough you have prepared on the baking tray, the base of which is covered with greaseproof paper, at intervals to leave a margin of fluff. Dough sizes may differ after baking. You can use the cream after cooling it.
How to Make Profiterole?
To prepare the cream, add 2.5 cups of milk and 1.5 tea glasses of granulated sugar to a saucepan.
Add 3 tablespoons of flour and 1 egg and mix continuously over medium heat until it gets a thick consistency.
Add 1 pack of vanillin to the thickened cream and mix it again. Take it from the heat, fill it into a squeeze bag after it reaches room temperature, and let it sit in the refrigerator for at least 1 hour.
To prepare the profiterole dough, boil 1 cup of water and 125 grams of margarine in a saucepan.
Then add 1 glass of flour and mix continuously for 3-4 minutes. Remove the recovered dough from the ozak and let it rest for 15 minutes at room temperature.
Add 3 large eggs one by one and feed them into the rested dough.
After the dough is completely mixed with the eggs, let it rest for another 15 minutes.
Pour 1 teaspoon of dough into the baking tray with baking paper with the help of a spoon, leaving a space in between.
Bake in a preheated 180 degree oven for 40 minutes.
Let the cooked profiterole dough rest at room temperature.
Then, make a hole from the bottom with the help of a knife.
Fill it with the cream you have prepared.
For the chocolate sauce; Mix the dark chocolate that you cut into small pieces with the cream in a small saucepan until it melts completely, remove from the stove and leave to warm.
Sprinkle chocolate sauce and filet pistachios on the profiteroles that you lay on top of each other and serve. Bon Appetit!
Profiterole Recipe Service Suggestion
You can also use white chocolate sauce for the profiterole serving.
Useful Information: How to Make Profiterole with All Tips?
If you want to prepare profiterole as skillfully as you eat in bakeries, it is useful to know and apply a few tricks. His real name is’ Cream Puff “ and the French cuisine in one of the most important prescription Pâte à Choux that form the basis of the following dough alias can learn this very special recipe
Useful Information: What to Do to Prevent Profiterole Dough From Slowing?
From dough to cream, even chocolate sauce, you should do every step of the profiterole carefully in order to prepare the full consistency, and especially pay special attention to the preparation of the dough in order to prepare a delicious taste.