Bounty Best keto Dessert

Bounty Best keto Dessert
Description
Why not prepare this little “heavenly delight” yourself?) Moreover, it’s easy to do!
Ingredients
To prepare the Bounty recipe
you will need:

Coconut flakes 60 g
Coconut cream 60 ml
Erythritol 50 g
Sugar-free dark chocolate 60 g
Cooking method
Step 1
Combine shavings, cream, and erythritol in a small bowl until you get a thick but crumbly consistency. The coconut filling should stick together, but should not be watery or too dry.

Step 2
Tamp the coconut filling into rectangular silicone molds.
Leave a small space on top for the chocolate (about 5 mm).
Chill the coconut filling in the refrigerator for 30 minutes.

Step 3
While the coconut filling is cooling, melt the chocolate in a water bath. Pour it into filled tins and chill again for 30 minutes.

Step 4
Remove the chocolate-bottomed coconut filling from the silicone mold and place on a baking sheet (lined with parchment paper) or wire rack. Pour the rest of the melted chocolate over the coconut bars and chill again for 30 minutes.
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