Dried Fruit Cake Recipe
Dried fruit mixture prepared by blending dried fruits such as dried apricots, figs, orange-lemon peel and even dates with raisins and blueberries is a must for this cake.
The fruit pieces that will add a slight moistness and aroma to the dry fruit cake recipe attract with its delightful taste and the smell of cake fresh out of the oven.’
Ingredients for Dried Fruit Cake Recipe
3/4 cup granulated sugar
1/2 cup of sunflower oil
1 tablespoon butter (kept at room temperature)
3/4 cup yogurt
3/4 cup dried fruit mix (figs cut into cubes,
1 grated lemon peel
2.5 cups flour
1 pack of baking soda (foam with 1 teaspoon of lemon juice
To grease the cake tin:
1 teaspoon of butter
Tip of the Dried Fruit Cake Recipe
Make sure that all the ingredients you use in making the cake are at room temperature. Blend the dried fruits that will add a slight wetness and aroma to the cake with 1 tablespoon of flour to prevent them from sinking to the bottom and sticking to the base of the cake mold.
Baking Suggestion of Dried Fruit Cake Recipe
You can use ready-made dried fruit mixes, as well as chop 2-3 dried apricots, figs, dates into cubes, combine them with blueberries and raisins, and add them to the cake mixture. you can serve.
How to Make Dried Fruit Cake Recipe?
Put the egg and powdered sugar in the mixing bowl. Mix the eggs you have added sugar with the help of a mixer until it turns white and the granulated sugar is completely dissolved.
Continue to mix the cake mixture with sunflower oil, drained yogurt and butter kept at room temperature until it gets a homogeneous consistency.
Add the grated lemon peel, sifted flour and the baking powder mixed with lemon juice and mix the cake mortar for a short time until it becomes thick.
Finally; After blending the chopped dried fruit pieces with a small amount of flour, add it and let it mix into the cake mortar with the help of a spatula.
Pour the mortar into the cake mold that you greased with butter and smooth it with a spatula, then bake it in a preheated 170 degree oven for 35-40 minutes.
Remove the cake, which rises like puffs and cracks in the middle, and after resting it in the closed oven for a short time, turn it upside down.
Share your sliced cake with your loved ones over a hot cup of tea.