Food for Soul

Cherry Strudel Recipe

Cherry Strudel Recipe
The sour cherry, which conquers the hearts with its sour taste, this time enters the strudel, which we are familiar with apples. You have to try this delicious dessert that melts us with minced meat dough and served warm. Tell us!

Sour cherries are cooked slowly with sugar, capturing all their aroma and then this beauty goes into a chopped dough. This beauty flavored with powdered sugar is almost eager to come to your table.

You can lighten the flavor by serving it with a ball of vanilla ice cream. Bon appetit.
Ingredients for Cherry Strudel Recipe
For dough:
350 grams of flour
1/2 cup granulated sugar
50 grams of margarine (soft)
1 egg
1 pinch of salt
100 grams of margarine (melted)
For internal mortar:
250 grams of picked cherries
1 glass of sugar (those who prefer less sugar can reduce the amount to 1/2 glass)
2 drops of lemon juice
For the above:
1 cup of powdered sugar
The Tip of the Cherry Strudel Recipe
If you want the dough to be chopped, you can add 1-2 drops of vinegar.

Cooking Suggestion of the Cherry Strudel Recipe
You can get a caramelized texture by sprinkling powdered sugar before baking the dough.

How to Make Cherry Strudel Recipe?
Preparation of Dough:
Mix the flour, salt and margarine in a large bowl.

Mix all the liquid ingredients in a separate bowl with a whisk until they get a smooth consistency.

Add the liquid mixture to the flour mixture and knead until it reaches a soft texture.

Let the dough you knead rest for 30 minutes.

Preparation of Inner Mortar:
While the dough is resting, set the oven to 180 degrees and start preparing the filling.

Add sugar to the pickled cherries and cook them until they are mixed. If needed, you can dilute the mortar by adding 1/2 glass of water.

When the cherries soften, squeeze the lemon, pass it through a blender and turn it into a puree consistency and let it cool for 10 minutes.

Combining Materials:
Grease the dough counter with melted margarine.

Put the dough on the counter and grease.

Thin the dough to be transparent to check.

Place the mortar you have prepared on a portion of the dough and roll it up.

Divide the dough into two parts in the middle or fold the dough on a baking tray lined with greaseproof paper.

Cook for 20-25 minutes and after it cools down slightly, sprinkle with powdered sugar and serve. That’s it, bon appetit.

Serving Suggestion of Cherry Strudel Recipe
You can lighten this warm flavor by adding a scoop of vanilla ice cream.
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