A Very Practice: Semolina Potato Patties Recipe
We will introduce you to the most delicious taste created by potatoes and semolina. This flavor, fried like a pomegranate, is so assertive that it will make you take a break from your diet and forget about other meatballs for a while. It is practical to do and very pleasant to eat. First, we welcome semolina and potato, which are indispensable in our kitchen cabinets. Then, we boil the potatoes, which we eat everything with pleasure, and prepare them. Finely chopped parsley and its sprouts are also involved. Introducing: The recipe for potato patties with semolina!
We obtain a dough with a thick consistency that does not need to be kneaded at length and shape it. Then we fry it like sweet. It is free to dip in any sauce, squeeze lemon over it and eat it! So come on.
R HOW MANY PERSON
for 4 people
Ingredients for Semolina Potato Patties Recipe
1 glass of meatball bulgur
1 glass of semolina
2 glasses of hot water
3 boiled potatoes
2.5 tablespoons of flour
1/2 bunch of parsley
1 teaspoon of salt
1 teaspoon of paprika
1 teaspoon of black pepper
1 glass of flour
1 egg (scrambled)
3/4 cup oil
How to Make Potato Patties with Semolina Recipe?
Take semolina and bulgur in a bowl.
Add hot water on it and let it drain for 15 minutes by closing it.
Chop the parsley. Finely chop the onion.
Grind the potatoes.
Add the eggs, flour, parsley, crushed potatoes, spices and salt over the brewed bulgur and semolina. Knead well.
Then form a round, slightly thick meatball shape. Let your meatballs rest in the refrigerator for 15-20 minutes.
Take it out, put it in flour, then the egg, and cook it in hot oil until it is browned both sides. Take the cooked meatballs on a paper towel and drain the excess oil and consume it with pleasure.
Serving Suggestion of Semolina Potato Patties Recipe
You can serve it with any sauces you want and consume it with lemon juice.