Sandwich Cookie Recipe

Credit:Yuki KONDO

Sandwich Cookie Recipe
Cocoa and dark chocolate cookies prepared in round shapes are turned into sandwiches with the addition of pre-prepared cream. It is eaten cold, if desired, ice cream can be interrupted in good weather. These sandwiches, which will shake the throne of instant biscuits, go well with tea. If you are ready, we start. By the way, a little reminder: You can use any type of chocolate you want instead of dark chocolate.
Ingredients for Sandwich Cookies Recipe
For the cream:
2 packs of powdered whipped cream
1 tea glass of cold milk
For the cookie dough:
5 tablespoons of butter
1 egg
3/4 cup granulated sugar
180 grams of dark chocolate
1/2 glass of milk
1 teaspoon of vanilla extract
3/4 cup cocoa
2.5 cups flour
For service:
1 tablespoon of powdered sugar (to taste)
The Tip of the Sandwich Cookie Recipe
The number of sandwich cookies you will prepare according to the size of the molds you will use may vary. After rubbing the cream between the cookies and cooling them in the refrigerator, share it with your loved ones. take care.

Cooking Suggestion of Sandwich Cookie Recipe
You can also prepare the cookies plain without adding cocoa or dark chocolate. You can use a cream hardener to give the powder cream consistency you prepare with a small amount of cold milk.

How to Make Sandwich Cookies ?
Cut the dark chocolate into small pieces. Transfer the chocolate pieces into the glass bowl you have placed on the rim of a pot full of boiling water. With the help of a spatula, melt, stirring constantly.

Put the butter you have kept at room temperature in the mixing bowl. With the addition of granulated sugar, mix at fast speed until the sugar grains dissolve completely.

Add milk and eggs and continue mixing. Add the chocolate that you melt and warm in a bain-marie.

Add the sifted flour and cocoa. Knead the dough mixture until you have a dough that does not stick to the hands.

Place the dough you have prepared on a lightly floured kitchen counter. With the help of a roller, roll it out not too thick. Cut out even numbers of cookie dough with a round mold or cup rim.

Bake the cookies that you place on a baking tray with greaseproof paper, in a preheated 170 degree oven for 15-20 minutes.

For the cream; Add the cold milk to two packs of powdered whipped cream and whisk it until it thickens. Refrigerate for a short time to cool.

Prepare the cookies that you take out of the oven and rest on the grill at room temperature in the form of sandwiches with the cream you have prepared. Share it with your loved ones after cooling it. Sift powdered sugar over them as desired.
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