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Baked Meatballs Recipe With Cheese
The taste of homemade meatballs is always something else. Meatballs baked with tomato sauce and cheddar cheese taste and taste.
Do not forget to dip bread in its water.
Ingredients for Baked Meatballs Recipe
500 grams of medium-fat ground beef
1 medium onion
1 egg
2 tablespoons of breadcrumbs
1 teaspoon of salt
1/2 teaspoon of cumin
1/2 teaspoon of black pepper
For tomato sauce:
3 tablespoons of olive oil
2 medium tomatoes
1 small onion
1 tablespoon tomato paste
1/2 cup of hot water
1/2 bunch of parsley
1/2 teaspoon of salt
1/2 teaspoon of black pepper
For the above:
1 cup of grated cheddar cheese
The Key Point of Baked Meatballs with Cheese Recipe
You can keep the meatballs prepared from freshly ground minced meat in the refrigerator for a longer time.
Cooking Suggestion of Cheese Oven Meatball Recipe
After frying the meatballs in deep oil, you can boil them with sauce and bake.
How to Make Oven Meatballs with Cheese ?
To prepare the meatball mixture; Grate the medium sized onion. Put the medium-fat ground beef in a deep mixing bowl.
Add the egg, grated onion, breadcrumbs, salt and pepper and knead the meatball mixture.
Cut walnut-sized pieces from the meatball mixture and shape it by rolling it in your palm. Leave it in the refrigerator for 20 minutes.
For the tomato sauce; Chop the peeled tomatoes and onion into cubes. Finely chop the parsley.
Heat the olive oil in a large-bottomed pan. Saute the onions, chopped into cubes, until they turn a light color.
After adding the chopped tomato and tomato paste, continue the roasting process. After adding salt, pepper and hot water, boil the sauce for 5 minutes.
Drop the meatballs you take out of the fridge into the sauce and cook over medium heat until they turn color. After adding the chopped parsley, mix it only once.
Put the meatballs with tomato sauce that you have cooked in a pot for 10 minutes on a heat-resistant baking tray. Bake in a preheated 200 degree oven for 20 minutes.
Finally, take it out of the oven and sprinkle with grated cheddar cheese. In this way, continue cooking the meatballs for about 10 minutes until the cheese melts.
Serve the cheddar meatballs you take out of the oven hot without being fooled by the cheese, and share it with your loved ones.
Credit:VeselovaElena
