Triangle Cake Recipe


Triangle Cake Recipe
Ingredients for Triangle Cake Recipe
For Cake:
4 eggs
1.5 cups granulated sugar
1 tea glass of milk
1 tea glass of oil
2 cups flour
1 pack of vanillin
1 pack of baking powder
For the sauce:
2 glasses of milk
1 glass of granulated sugar
2 tablespoons of cocoa
For the above:
1 cup of coconut
How to Make Triangle Cake Recipe?
Add the egg and sugar in a large bowl and beat with a mixer until the sugar is well melted.
Add milk and butter and whisk for another 1 minute.
Add the baking powder, vanillin and flour and mix until it disappears in the flour.
Grease an oiled rectangular borcam well and pour the cake mixture you have prepared into it. Bake in a preheated oven at 185 degrees for about 20 minutes in a controlled manner.
Put the ingredients for the sauce in a small saucepan and mix until it boils. After it boils, cover the heat and let it cool at room temperature.
After removing the cake from the oven, wait for it to cool completely and divide it into 4 squares first, and then each square into 2 triangles from corner to corner.
Dip the edges of each triangle in chocolate sauce.
After the chocolate sauce, smear it on a plate of coconut.
Enjoy it with your loved ones.

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