Tomato Noodle Soup Recipe
Winter is here already. We should pay attention to what we eat, eat rich in minerals and vitamins, and not miss fresh vegetables and fruits, steaming chicken broth and soups from our table. Tomato noodle soup recipe is one of the soup recipes that say winter is winter , perhaps one of the easiest homemade soups. It is an elixir of winter, where grated tomatoes are roasted in olive oil with tomato paste and combined with string noodles.
Let the taste salt come from your taste.
Ingredients for Noodle Soup with Tomato Recipe
2 tablespoons of olive oil (butter if desired)
4 medium tomatoes
1 teaspoon tomato paste
1/2 cup of vermicelli
4 cups of hot chicken broth
1/2 teaspoon of salt
1/4 teaspoon of freshly ground black pepper
4 sprigs of parsley (to taste)
4 sprigs of dill (according to desire)
Tip of Noodle Soup with Tomato Recipe
Take care to roast the grated tomato and tomato paste. Use hot water to make soup.
Cooking Suggestion of Noodle Soup with Tomato Recipe
You can use meat or hot drinking water instead of chicken broth, flavor the soup with dried vegetable condiments, boiled chickpeas, etc. You can use legumes to make soup.
How to Make Noodle Soup with Tomato Recipe ?
Cut the tomatoes in half and grate the ends with the thin side of the grater.
Heat the olive oil in a deep saucepan and start roasting the grated tomatoes. After 2-3 minutes, add tomato paste with pepper paste and continue roasting. Add the noodles and mix.
Add hot chicken stock and cook on low heat until the noodles are soft. Season with salt and freshly ground black pepper.
Finely chop the peeled parsley and dill leaves. Share the steaming soup you take on the serving plates with your loved ones accompanied by freshly squeezed lemon juice and greens.