Gingerbread Christmas Cookies

Gingerbread Christmas Cookies

Favorite Recipes

The indispensable part of the New Year’s tables, the flavor that sweetens our mouth as we enter the new year … Now it has become a New Year’s classic, and when it comes to New Year’s cookie, it is a flavor identified with winter and New Year’s Eve . We discovered and shared the most loved gingerbread cookies for you when winter comes to mind. All you have to do is try these flavors and enjoy them with a hot tea.  

Ginger and cinnamon cookies are the first to come to mind when it comes to winter desserts. We have listed the most popular and popular recipes of gingerbread cookies that surround your house with the smell of cinnamon and ginger in winter and identified with winter and New Year’s Eve. It is up to you which one of these delicious recipes to choose for New Year’s Eve.

White Chocolate Gingerbread Cookies

If you want a cookie that sweetens the mouths on New Year’s Eve and satisfies the eyes with its white chocolate and decoration, the Christmas cookie with white chocolate can be just the recipe you are looking for. Let’s come to the recipe of this delicious cookie; Materials ;

  • 1/2 cup of softened butter
  • 1 glass of sugar, 1 egg and 2 glasses of flour
  • 1 teaspoon of vanilla extract and baking powder
  • 1/4 cup molasses
  • 1/2 teaspoon of cinnamon, ginger and salt
  • 1/8 teaspoon cloves and ground nutmeg
  • Cinnamon Sugar Coating ; 1/2 teaspoon of cinnamon and 3 tablespoons of sugar
  • For White Chocolate Sauce ; 1.5 cups of white chocolate, half a tablespoon of coconut oil and colorful toppings

How to Make a White Chocolate Gingerbread Christmas Cookie?If you are ready to make gingerbread cookies decorated with White Chocolate and colored candies, first mix the softened butter and sugar until they rise slightly, then add the egg, vanilla and molasses and mix a little more. Do not forget to mix this mixture thoroughly, until it becomes light brown in color. Now it’s time to add the remaining ingredients. Add the remaining ingredients and continue mixing until all the ingredients are combined. When the ingredients are all mixed together, start forming small balls of dough. On another side, mix the sugar and cinnamon, roll the dough balls in the sugar mixture and cover the dough in this way. Then, after placing the dough on the tray, flatten it a little by pressing on it. You can bake the cookies you prepared on the tray for 8-9 minutes in the oven you preheated at 175 degrees. To make White Chocolate Sauce, melt the white chocolate chips and coconut oil in a microwave or in a bain-marie. Then dip your cookies into the sauce and sprinkle the marshmallows on top. Colorful and cute cookies for New Year’s Eve are ready to serve to your guests!

We present a great recipe for cocoa cookie lovers that will win the hearts of all your guests on New Year’s Eve, cheer up your table with its fancy posture: cocoa gingerbread Christmas cookie! You may even want to pack these cookies after making them and decorate your Christmas tree. 🙂 Cookies that suit the new year and winter with their shapes, postures and white decoration are waiting for you. Now let’s move on to the ingredients and the preparation of this delicious cookie. Materials ;

  • 3 cups flour, 1 egg yolk
  • 150 g unsalted butter
  • 2 tablespoons of milk
  • Half a teaspoon of baking powder and 1.5 teaspoons of vanilla extract
  • 1 tablespoon of ground ginger, 2 teaspoons of cinnamon and half a teaspoon of salt
  • A pinch of ground cloves and powdered coconut
  • 1 tablespoon of cocoa

How to Make Star Cocoa Cookies? Christmas cookie with ginger with cocoa that will captivate your guests with its excellent tasteTo start making the dish, mix flour, ginger, cinnamon, cloves, powdered nutmeg, baking powder, cocoa and salt in a mixing bowl and set aside for 20 seconds. You can start making the cookie by whisking butter and sugar together. Mix it with egg yolk, vanilla, molasses and 1 tablespoon of milk. Then slowly add the powdered ingredients on all the ingredients and continue to mix. After preparing the dough, it’s time for the baking phase. Before baking, we will shape the cookies. But before shaping, you need to spread the dough on the tray and rest it in the refrigerator for a while. You can remove the dough that has been in the refrigerator for about 40 minutes and cut it into large and small pieces with star-shaped molds. Then, bake in a 180 degree preheated oven for 8-10 minutes. To make the decorations, you first need to make a cream. Write a sauce by melting the white chocolates to decorate the cookies. To decorate more easily with the sauce you have made, put the white chocolate in a refrigerator bag and make strips on the cookies by cutting one edge very small. You can sprinkle some sugar on the cookies you have made different patterns before the sauce gets too cold.

Gingerbread Christmas Cookies

Gingerbread is of course the first cookies that come to mind when it comes to gingerbread cookies! It has already become indispensable for New Year’s Eve that it is both gingerbread and fully suitable for the New Year spirit with its colorful ornaments. With their cute shapes, they are sure to be the favorite snack of children and even adults on New Year’s Eve. To make Christmas cookies in different shapes, just buy cookie molds that you can find in most places. Let’s talk about how to make these cookies. Materials;

  • 120g sugar
  • 50 ml milk
  • 60 g butter
  • 1 pinch of salt, 1 teaspoon of baking soda
  • 1.5 teaspoons of ginger and half a teaspoon of allspice
  • 250 g flour

How To Make Gingerbread Christmas Cookies?To start making these cute little cookie men that will take their place on your table, first melt the milk, sugar and butter in a saucepan and then let it cool to room temperature. In a separate bowl, combine the sifted flour, spices and baking soda. Open the middle of the dry mixture a little and pour the liquid ingredients that you have left to cool down and mix until the ingredients are well combined. Wrap the prepared dough in cling film and leave it to rest in the refrigerator for a while. After thinning the dough you take out of the fridge, create your shapes with the cookie molds you prefer. Bake the cookies you have prepared in the oven at 200 ° C until they are browned and proceed to the decoration stage. You can color the cookies as you wish with colorful confectionery and ready-made dressing. After waiting in the fridge for the decorations to freeze, your colorful cookie men are now ready for presentation! We share different and colorful methods to decorate your cookies.

source Cookbook

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