How to prepare bread with garlic
25 g soft butter
1 tablespoon of chopped scallions
1 tablespoon of crushed garlic
1 pinch of salt
Less black pepper
180 g of white flour
3 g salt (about 1 dessert spoon)
1 pinch of granulated sugar
4 g dry yeast (about 1.5 teaspoons)
100 ml of warm milk
15 g soft butter
60 gr mozzarella
40 gr cheddar
Chopped scallions and some cheese
Mix flour, salt, sugar yeast and egg. Add 15 g of soft butter and start mixing by hand or with a spatula. Dough is sticky, do not add flour.
After 5 minutes, the dough will begin to gather. At this stage, knead and knead for 5 more minutes without pressing.
Put the dough in a bowl, cover it with a damp cloth and let it rise for 45 – 60 minutes.
Take the dough on a floured counter and lightly flour it and fold it two or three times with gentle movements. Cover with a damp cloth where it is and let it rest for 10 more minutes.
Meanwhile, mix 25 grams of butter, garlic, salt, black pepper and fresh onion thoroughly and set aside.
Lightly flour the top of the dough and roll it into a 20 by 20 cm square.
Draw a line dividing the dough in half in the middle. Do not divide the dough. As a sign
Spread the butter you have prepared in a half
Fold the other half over the oily side
Sprinkle 60 g of mozzarella and 40 g of cheddar cheese over
Roll the dough from the short side and roll it. Flour it lightly and make it a neat roll.
Divide it into 6 equal parts. Place the pieces in a tart mold like a flower. It should not be cramped. Once again because it will swell
Cover it with stretch foil and leave to ferment for 45 minutes.
Gently lift the stretch and sprinkle scallions and cubed cheese on it
Bake in a preheated oven at 180 degrees for 13-15 minutes izvor net