Rice with Meat

Rice with Meat
Ingredients for Rice with Meat
2 cups of rice
1/2 tablespoon of butter
1 teaspoon of olive oil
250 grams of beef cubed
1 carrot
2 tablespoons of currants
1 cup boiled chickpeas
1 teaspoon of salt
1 sugar cube
The Tip of the RICE WITH MEAT
Adding sugar cube while cooking rice will help make your rice taste more dominant and more delicious. While roasting your rice, roast it until it becomes transparent. In this way, you will prevent them from sticking and you will help to spill the grain.

Cooking Suggestion of Meat Rice Recipe
If you wish, you can cook in a casserole with the lid closed in a 180-degree oven for 40-45 minutes.

How to Make Meat Pilaf Recipe?
Melt the butter and olive oil together in a rice cooker.

Peel the carrots and cut the long meat to about the same size as the meat.

Fry the meats with butter and olive oil.

When the meat dries out and drains, add the carrots and continue roasting. When the carrots soften, add the boiled chickpeas and rice.

Add 3 glasses of hot water, salt, sugar and currants. Cook on low heat until the water is absorbed.

When the water absorbs itself, cover the rice with a damp cloth to infuse it. That’s it, bon appetit!

Serving Suggestion of Meat Pilaf Recipe
You can serve it with a bowl of yogurt or a cold tzatziki. If you wish, you can turn it into a more enjoyable dinner with a salad.
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